land & sea menu

At 1925 at The Pompadour, the Land & Sea menu is a celebration of bold flavours, premium produce, and relaxed luxury dining. Designed for sharing, the experience brings together the finest cuts from land alongside the freshest seafood from surrounding Scottish waters.

The menu centres around an indulgent Hot Shellfish Platter — overflowing with seasonal shellfish, grilled and dressed to enhance their natural sweetness — alongside expertly cooked sharing steaks, selected for flavour, provenance, and quality. Expect richly marbled cuts, perfectly charred over flame and paired with classic accompaniments and house sauces.

Seasonality drives every dish, with the kitchen showcasing the very best local produce at its peak. From vibrant market vegetables and wild herbs to carefully sourced seafood and heritage meats, the menu evolves throughout the year while maintaining a sense of warmth, abundance, and occasion.

The result is a dining experience that feels generous, elegant, and unmistakably rooted in both coast and countryside — ideal for long lunches, celebratory dinners, and memorable shared moments.

Available this coming Friday.